221. Snacks de verduras (picoteo)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, 221. Snacks de verduras (picoteo). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

221. Snacks de verduras (picoteo) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. 221. Snacks de verduras (picoteo) is something which I have loved my whole life.

Many things affect the quality of taste from 221. Snacks de verduras (picoteo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 221. Snacks de verduras (picoteo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook 221. Snacks de verduras (picoteo) using 11 ingredients and 4 steps. Here is how you can achieve it.

#abecedario #weekendreto Y aquí la “s”. Para los que quieran variar de comer patatas como snack. Podéis hacer de berenjena, calabacín, calabaza, yuca......

Ingredients and spices that need to be Prepare to make 221. Snacks de verduras (picoteo):

1. 1/2 berenjena
2. 1/2 calabacín
3. 200 gr calabaza
4. Al gusto sal
5. Al gusto de como quieras el snack:
6. Hierbas provenzales
7. Pimienta negra
8. Pimentón dulce o pimentón picante
9. Ajo molido
10. Cebolla molida
11. Mandolina para cortar las verduras

Instructions to make to make 221. Snacks de verduras (picoteo)

1. Cortamos las verduras que queremos para hacer los snacks, finamente con la mandolina. Las ponemos encima de papel absorbente con sal y dejamos que “suden” 20 minutos.
2. Pasado el tiempo, ponemos papel por encima para secar el agua. Cuanto más secas estén las verduras más crujientes estarán. Precalentamos el horno a 150 grados.
3. En una bandeja para horno ponemos papel vegetal. Ponemos encima, una a una las verduras sin montarse. Añadimos el condimento que queramos. Yo he puesto hierbas provenzales, ajo y pimienta negra
4. Ponemos en el horno la bandeja y dejamos que se hagan las verduras a 150 grados unos 20 minutos o hasta que las veamos crujientes, todo depende del horno. Dejamos enfriar. Acompañar con la salsa que queramos. Si hemos hecho de más, las podemos guardar en una bolsa de plástico. Que aproveche!!!!

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So that's going to wrap this up for this special food Steps to Prepare Homemade 221. Snacks de verduras (picoteo). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!