Crackers de garbanzo al curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crackers de garbanzo al curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crackers de garbanzo al curry is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crackers de garbanzo al curry is something that I have loved my entire life. They're nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have Crackers de garbanzo al curry using 8 ingredients and 7 steps. Here is how you cook it.

Descubrí una receta parecida en el blog de Equilibra't, y ya la he hecho unas cuantas veces. Aquí va una versión sólo con harina de garbanzo, mucho curry y otras especias. Las medidas de cucharada son con cuchara medidora.

#mirecetario

Ingredients and spices that need to be Take to make Crackers de garbanzo al curry:

1. 8 cucharadas harina de garbanzo
2. 5 cucharadas mezcla de semillas (calabaza, girasol, piñones...)
3. 2 cucharadas semillas de sésamo
4. 1 cucharada semillas de lino
5. 1 cucharada AOVE (aceite de oliva virgen extra)
6. 3-4 cucharadas agua
7. 1 cucharadita sal
8. Curry, jengibre, comino, pimienta, pimentón de la Vera

Instructions to make to make Crackers de garbanzo al curry

1. Añadir todos los ingredientes excepto el agua y el pimentón en un bol o plato hondo.
2. Ir añadiendo el agua y mezclando hasta tener una pasta bastante sólida. Si nos pasamos de agua se puede añadir algo más de harina.
3. Colocar la masa sobre un papel de horno, cubrir con otro papel y estirar con un rodillo hasta obtener una lámina fina. Como la masa tiene semillas éstas harán de tope.
4. Espolvorear pimentón de la Vera por encima y hacer unos cortes superficiales, que será por donde cortemos los crackers.
5. Hornear a 200°C unos 10-15 min. Dejar enfriar y separar los crackers, gracias a los cortes hechos en la masa resultará sencillo.
6. Están deliciosos para comer solos, o acompañados de aguacate, hummus, paté, etc.
7. Receta del blog: https://equilibratnutricio.wordpress.com/2018/01/23/crackers-sin-gluten-saludables-crunchy-pizza-saludable/

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So that's going to wrap this up for this special food Steps to Make Award-winning Crackers de garbanzo al curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!