Patatas guisadas con verduras y canela

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Patatas guisadas con verduras y canela. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Patatas guisadas con verduras y canela is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Patatas guisadas con verduras y canela is something that I have loved my whole life.

Many things affect the quality of taste from Patatas guisadas con verduras y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas guisadas con verduras y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas guisadas con verduras y canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Patatas guisadas con verduras y canela using 15 ingredients and 10 steps. Here is how you can achieve that.

Un plato rico, fácil y sabroso. La canela le aporta un toque diferente y riquísimo

Ingredients and spices that need to be Prepare to make Patatas guisadas con verduras y canela:

1. 350 gramos patatas
2. 150 gramos calabaza
3. 150 gramos coliflor
4. 1/4 de cebolla blanca mediana
5. 1/4 de puerro
6. 1/4 de pimiento verde mediano
7. 1/2 pimiento rojo pequeño
8. 2 tomates pera maduros
9. 1 cucharada pimentón ahumado semi dulce
10. 1 hoja laurel
11. 1 rama canela
12. al gusto Perejil fresco
13. Caldo de verduras
14. Sal
15. Aceite de Oliva Virgen Extra

Instructions to make to make Patatas guisadas con verduras y canela

1. Picar la cebolla, puerro y los pimientos
2. En una cazuela con un poco de aceite de oliva pochar a fuego suave
3. Picar los tomates, añadir a la cazuela con un poco de sal y dejar que se hagan
4. Limpiar y cortar la calabaza en dados, las patatas chascadas en trozos no muy grandes y la coliflor en ramos
5. Cuando el tomate empieza a estar añadimos a la cazuela las patatas, las verduras y el pimentón
6. Rehogamos. Cubrimos con caldo de verduras, añadimos el laurel y la canela
7. Dejamos cocer a fuego medio hasta que las patatas y las verduras estén hechas
8. Retiramos el laurel y la canela, sacamos un poco del guiso y lo aplastamos con un tenedor
9. Añadimos el perejil fresco picado, mezclamos y volvemos a poner en la cazuela. Rectificamos de sal y dejamos cocer unos minutos para que espese el guiso
10. Emplatamos y servimos caliente recién hecho. Buen provecho!!!!

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So that is going to wrap this up for this special food Recipe of Speedy Patatas guisadas con verduras y canela. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!