Pintxitos de palmito

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pintxitos de palmito. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pintxitos de palmito is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pintxitos de palmito is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pintxitos de palmito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintxitos de palmito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintxitos de palmito is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pintxitos de palmito using 4 ingredients and 3 steps. Here is how you can achieve that.

Entrante o aperitivo agridulce sencillo

Ingredients and spices that need to be Take to make Pintxitos de palmito:

1. 1 bote corazones de palmito en medallones
2. 1 trozo calabaza
3. 1 arándano seco por cada pintxo
4. Sal y aceite

Steps to make to make Pintxitos de palmito

1. Cortamos la calabaza en rectángulos muy finos (grosor) de unos 2cm de ancho y 8cm de largo aproximadamente. Calentamos una sartén, la untamos con un poco de aceite, añadimos un poco de sal y tostamos la calabaza por ambos lados hasta que quede una lámina fina tostada y casi deshidratada. Dejamos que se enfríen.
2. Ponemos un trocito de palmito dentro de una lámina de calabaza, ponemos un arándano encima, envolvemos el palmito en la lámina plegando los dos extremos de la lámina de calabaza y pinchamos con un palillo para que quede el "saquito" cerrado.
3. Hacemos lo mismo con cada pintxito y emplatamos. Listos para comer.

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So that is going to wrap this up for this special food Recipe of Favorite Pintxitos de palmito. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!