Cocido típico cartagenero

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Cocido típico cartagenero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cocido típico cartagenero is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Cocido típico cartagenero is something that I've loved my whole life.

Many things affect the quality of taste from Cocido típico cartagenero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido típico cartagenero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido típico cartagenero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido típico cartagenero estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cocido típico cartagenero using 14 ingredients and 4 steps. Here is how you cook it.

Este es el cocido que se ha hecho siempre en Cartagena, lo recuerdo desde chiquita, se hacia todos los domingos, eran otros tiempos, cuando esta era la comida de los Domingos, ahora la hacemos cualquier dia, esta riquisimo.

Ingredients and spices that need to be Make ready to make Cocido típico cartagenero:

1. 4 alas de pavo, o medio pollo
2. 750 gr esqueleta de ternera
3. 75 gr chorizo para la comida
4. 100 gr tocino fresco
5. 4 patatas grandes nuevas
6. 4 tallos apio
7. 300 gr calabaza
8. 1 tomate rojo y grande
9. 2 dientes ajo
10. cominos
11. aceite de oliva
12. 500 gr garbanzos, pueden ser ya cocidos
13. colorante alimentario
14. sal

Steps to make to make Cocido típico cartagenero

1. Cogemos una olla grande y colocamos en ella todos los ingredientes, menos las patatas, cubrimos de agua, y dejamos hacer a fuego medio durante unas 3 horas, añadiendo agua cuando veamos que se va consumiendo.
2. Asado este tiempo ya esta todo tierno, entonces sacamos la calabaza y el tomate, añadimos las patatas peladas y lavadas, sal, y el colorante alimentario y dejamos hasta que estas esten tiernas, rectificamos de sal y apartamos.
3. En el mortero ponemos los ajos pelados, sal, un puñadito de cominos, picamos y añadimos la calabaza y el tomate, machacamos, mezclamos con lo anterior y añadimos medio vasito de aceite de oliva, mezclamos bien y ponemos en un cuenco, metemos al fresco.
4. Con el caldo hacemos sopa de fideos finos, el cocido lo servimos en una fuente grande, y acompañamos de la salsa de calabaza, delicioso sobre todo para el frio.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Cocido típico cartagenero. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!