Crema de calabaza y zanahoria

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y zanahoria. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza y zanahoria is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Crema de calabaza y zanahoria is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y zanahoria estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza y zanahoria using 5 ingredients and 4 steps. Here is how you cook that.

Sencillo, barato y rápido. Quise hacer una crema naranja de chiquilla y resultó bien rica.

Ingredients and spices that need to be Prepare to make Crema de calabaza y zanahoria:

1. 1/2 calabaza mediana
2. 4 zanahorias medianas
3. 1 patata mediana
4. Aceite de sésamo y/o ajonjolí
5. Aceite de oliva

Steps to make to make Crema de calabaza y zanahoria

1. Cortar la calabaza y las zanahorias (peladas) a cubitos. Añadirlas a un cazo mediano con un poco de aceite que no cubra, a fuego medio, no fuerte o se quemarán.
2. Cuando esté un poco pochadito añadir la patata. No cortarla a cuchillo, hay que majarla (arrancar pedazos) para que el almidón se libere bien y haga el efecto espesante que deseamos.
3. A la que veamos que las verduras se empiezan a deshacer añadir agua hasta cubrir. Dejar que haga chup-chup un rato, medio tapado que no evapore porque queremos crema y no puré. Si tienes aceite de sésamo, échale un chorrito ahora, también sal y pimienta si se desea.
4. Ahora ya según el tiempo que se tenga: si hay lo remueves y ligas todo, si no lo hay golpe de batidora y terminas de dehcer y ligar todo. Presentar con un poco de ajonjolí por encima espolvoreado, no lo recomiendo si has echado aceite de sésamo ya que sabrá demasiado a sésamo.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de calabaza y zanahoria. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!