El Arroz del guerrero

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, El Arroz del guerrero. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

El Arroz del guerrero is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. El Arroz del guerrero is something that I have loved my entire life.

Many things affect the quality of taste from El Arroz del guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El Arroz del guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook El Arroz del guerrero using 12 ingredients and 5 steps. Here is how you cook it.

https://youtu.be/LuNfdJUhvBk Arroz Salvaje aromatizado con citricos, salteado con verduritas y acompañado de un huevo poche.
Suena complicado pero es facil y rapido.

Ingredients and spices that need to be Prepare to make El Arroz del guerrero:

1. Arroz salvaje
2. Naranja
3. Lima
4. Calabacín
5. Calabaza
6. Esparragos
7. Berenjena
8. Huevo
9. Aceite
10. Sal
11. Pimienta
12. Romero

Instructions to make to make El Arroz del guerrero

1. En un cazo pon a hervir un litro de agua con la cáscara de una naranja. Cuando rompa a hervir echa 120 g de arroz salvaje y un pellizco de sal.
2. Mientras cuece el arroz prepara un huevo poché. Para ello pon un cazo con agua al fuego, y mientras se calienta, coge un vaso, pon un poco de papel film, y hunde un poco el centro, suficiente para que puedas meter el huevo en su interior. Ahora echa primero un chorrito de aceite de oliva, después el huevo, y ahora un poquito de sal, pimienta y romero. Cierra el film dejando el huevo dentro sin aire, o el mínimo posible, y mételo en el agua cuando esté hirviendo. 5 minutos.
3. Ahora corta en juliana un trocito de calabaza, 2 espárragos trigueros, 2 rodajas de berenjena, y 3 rodajas de calabacín. Saltéalo a fuego fuerte con un poquito de aceite y una pizca de sal durante un minuto.
4. Cuando el arroz esté en su punto, escúrrelo y júntalo con las verduras. Pon un poco en un plato, el huevo poché encima y ráyale un poquito de lima para darle un toque cítrico.
5. Consejo del GUERRERO: sincroniza los tiempos. Sabiendo que el huevo poché está listo en 5 minutos, y que las verduras las saltearás un minuto, calcula cuanto tarda el arroz (cada marca tiene su tiempo) y pon el huevo 5 minutos antes y saltea las verduras después. (ver video)

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So that is going to wrap it up for this exceptional food Recipe of Homemade El Arroz del guerrero. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!