Porrusalda

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Porrusalda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Porrusalda is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Porrusalda is something which I've loved my whole life.

Many things affect the quality of taste from Porrusalda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porrusalda estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Porrusalda using 6 ingredients and 9 steps. Here is how you cook it.

Recetario familiar

Ingredients and spices that need to be Take to make Porrusalda:

1. 3 Puerros
2. 1 Rodaja calabaza
3. 4 Patatas medianas
4. 1/2 Vaso arroz (opcional)
5. 1 Chorrito Aceite de oliva virgen extra
6. Sal

Instructions to make to make Porrusalda

1. Ingredientes
2. Limpiamos y troceamos los puerros
3. Limpiamos y troceamos la calabaza
4. Pelamos y troceamos las patatas
5. En una olla adecuada ponemos un chorrito de aceite y ponemos a calentar
6. Cuando el aceite este caliente echamos los puerros y la calabaza, sazonamos y rehogamos hasta que quede dorado a fuego fuerte
7. Echamos las patatas en trozos y el arroz si se ha optado por él
8. Cubrimos de agua dejamos hervir, bajamos el fuego y dejamos cocer tapado por espacio de unos 20 minutos
9. Listo y a comer, que aproveche (a mis hijas les gusta con un poco de pimienta)

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So that is going to wrap it up with this special food Recipe of Ultimate Porrusalda. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!