Ravioles de calabacín

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ravioles de calabacín
. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ravioles de calabacín
is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. {Ravioles de calabacín
is something that I've loved my entire life. They're fine and they look fantastic.|They are nice and they look wonderful. Ravioles de calabacín
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Many things affect the quality of taste from Ravioles de calabacín
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de calabacín
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de calabacín
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de calabacín
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ravioles de calabacín
using 11 ingredients and 7 steps. Here is how you cook it.

Una receta vegetariana, ravioles elaborados con láminas finas de calabacín rellenos de verduras con crema de leche. Para comer tranquilitas de que no vamos a aumentar ni un gramo.

Ingredients and spices that need to be Get to make Ravioles de calabacín
:

1. 2 calabacines
2. 1 zanahoria
3. 250 g calabaza
4. ½ pimiento morrón rojo
5. 1 diente ajo
6. 1 cebolleta
7. 1 cda perejil fresco picado
8. 100 ml nata líquida para cocina
9. 6 cdas aceite de oliva
10. ½ cdts pimienta negra molida
11. a gusto Sal

Steps to make to make Ravioles de calabacín

1. Quitar los extremos a los calabacines y cortarlos en láminas finas con la mandolina o con un cuchillo. Hervirlos ligeramente, escurrirlos y dejarlos enfriar.
2. Mientras tanto, pelar y picar en dados pequeñitos la calabaza y la zanahoria. Cortar en dados pequeños los recortes de calabacín. Picar el pimiento, la cebolleta y el ajo.
3. Colocar todos estos ingredientes en una sartén grande añadiendo perejil picado, aceite de oliva, pimienta y sal a gusto. Cocinar las verduras a fuego lento hasta que queden blanditas.
4. Añadir la nata, mezclar y dejarla un par de minutos al fuego mientras se mezcla la preparación constantemente.
5. Superponer dos láminas de calabacín en forma de cruz, diponer una cucharada de relleno en el centro y cerrarlo. Repetir este procedimiento con todas las láminas de calabacín para armar los ravioles.
6. Calentar una sartén antiadherente con unas gotas de aceite y dorar los ravioles por ambos lados.
7. Servir calientes espolvoreados con un poquito de queso rallado.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Ravioles de calabacín
. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!