Seitán al curry con verduras y arroz

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Seitán al curry con verduras y arroz. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Seitán al curry con verduras y arroz is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seitán al curry con verduras y arroz is something that I have loved my entire life.

Many things affect the quality of taste from Seitán al curry con verduras y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seitán al curry con verduras y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Seitán al curry con verduras y arroz using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Seitán al curry con verduras y arroz:

1. 300 gramos Seitán
2. 1 unidad zanahoria
3. 1 unidad Pimiento rojo
4. 1 unidad cebolla
5. 1 taza tomate triturado
6. 1 trozo calabaza
7. 1 cucharadita curry en polvo
8. 2 tazas Caldo vegetal
9. 1/2 cucharadita Sal
10. 1 cucharadita Fécula de maíz
11. 1 cucharada sopera Aceite de girasol

Steps to make to make Seitán al curry con verduras y arroz

1. En primer lugar, antes de empezar a preparar este plato de seitán al curry con verduras, lo primero que vamos a hacer es cortar el seitán en dados. Asimismo, también pelamos la verdura y la cortamos en dado
2. En una olla calentamos el aceite y pochamos la cebolla. Cuando se ponga transparente añadimos la zanahoria y el pimiento y sofreímos hasta que la verdura esté casi blanda. Añadimos la calabaza, el tomate triturado, el seitán, el curry en polvo y una pizca de sal, removemos bien y dejamos cocinar el seitán con verduras durante unos 5 minutos.
3. Añadimos el caldo vegetal a la olla cubriendo bien las verduras y el seitán. Llevamos el caldo a ebullición y cuando hierva, bajamos el fuego a medio y añadimos una cucharadita de fécula de máiz disuelta en un poco de caldo (frío). Removemos bien y dejamos que el líquido se reduzca dependiendo de la consistencia que deseamos, removiendo de vez en cuando.
4. Cuando el seitán con salsa de curry esté listo lo dejamos reposar 15 minutos y servimos con tu guarnición favorita (arroz, patatas, verdura, pasta, etc.). A mí me gusta mucho el seitán al curry con arroz.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Seitán al curry con verduras y arroz. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!