Sopa de col con beicon

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Sopa de col con beicon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de col con beicon is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sopa de col con beicon is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de col con beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de col con beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de col con beicon is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de col con beicon estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can have Sopa de col con beicon using 10 ingredients and 4 steps. Here is how you cook that.

En Alemania hacemos muchos tipos de sopas con verduras. Esta es una de las mas populares: Kohlsuppe

Ingredients and spices that need to be Get to make Sopa de col con beicon:

1. 1 col blanco o verde cortado como a la juliana
2. 2 cebollas medianas
3. 1 trozo calabaza
4. 2 zanahorias cortadas a la juliana
5. 4 lonchas gordas de beicon
6. 2 patatas medianas cortadas en dados
7. 750ml caldo de pollo (agua y una pastilla si no tiene caldo verdadero)
8. Perejil fresco
9. 1 hoja laurel
10. 150 g queso parmesano rallado

Steps to make to make Sopa de col con beicon

1. Se reúnen todos los ingredientes, excepto el queso y sal y pimienta, en una olla grande
2. Se cuece a fuego lento con la olla parcialmente tapada durante una hora y media
3. Se retira el perejil y la hoja de laurel y se añade sal y pimienta al gusto
4. Se sirve en platos de sopa con el queso rallado encima

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So that is going to wrap this up with this exceptional food Recipe of Favorite Sopa de col con beicon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!