Verduras al vapor con lima

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Verduras al vapor con lima. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Verduras al vapor con lima is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Verduras al vapor con lima is something that I've loved my entire life.

Many things affect the quality of taste from Verduras al vapor con lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al vapor con lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras al vapor con lima is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras al vapor con lima estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Verduras al vapor con lima using 8 ingredients and 4 steps. Here is how you cook it.

Una receta de dieta, con verduras bien sana

Ingredients and spices that need to be Take to make Verduras al vapor con lima:

1. 100 gr zanahoria
2. 100 gr puerros
3. 100 gr judías verdes
4. 100 gr calabazas
5. 100 gr calabacín
6. 100 gr espárragos
7. 100 gr col
8. 1 lima

Instructions to make to make Verduras al vapor con lima

1. Cortar todas las verduras y reservar. Poner la zanahoria y la calabaza cortadas en el vaso de la thermomix programar en temperatura varoma.
2. Aparte triturar la lima a velocidad 5, verter 1/25 litro de agua y programar a velocidad 1 temperatura varoma durante 15 minutos.
3. Al salir vapor poner con la zanahoria y la calabaza y programar a velocidad 1 temperatura varoma unos 25 minutos, a los diez minutos detener e incorporar el resto de las verduras.
4. Servir con una salsa de yogur con zumo de lima y miel

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Verduras al vapor con lima. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!