Arroz con calabaza (auyama, zapallo)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con calabaza (auyama, zapallo). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con calabaza (auyama, zapallo) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Arroz con calabaza (auyama, zapallo) is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con calabaza (auyama, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza (auyama, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Arroz con calabaza (auyama, zapallo) using 8 ingredients and 5 steps. Here is how you can achieve that.

El arroz es muy versátil y se presta para hacerlo de muchas maneras. Aquí les digo como lo hice hoy, con calabaza, quedó muy bueno, fácil de hacer y en casa les gustó.

Ingredients and spices that need to be Make ready to make Arroz con calabaza (auyama, zapallo):

1. 1 taza arroz
2. 1 pedazo pimiento rojo o ajíes
3. 1 cebolla pequeña
4. 3-4 dientes ajo machacados
5. 1 taza auyama cortada en dados
6. 2 tazas agua
7. al gusto sal y pimienta
8. perejil picado para adornar (opcional)

Instructions to make to make Arroz con calabaza (auyama, zapallo)

1. En la olla donde se vaya hacer el arroz se sofríe con un poco de aceite el pimiento, cebolla y los ajos.
2. Cuando la cebolla se vea tierna se le agrega el agua.
3. Cuando empieza a hervir se le añade la calabaza
4. Luego el arroz, se le pone sal y pimienta y se tapa. Se cocina a fuego lento por 15 o 20 minutos.
5. Cuando está listo se puede servir con perejil picado por encima si así lo desean.

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This isn't a full overview to quick and very easy lunch dishes however its good food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Perfect Arroz con calabaza (auyama, zapallo). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!