Arroz con costilla de cerdo y calabaza

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz con costilla de cerdo y calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con costilla de cerdo y calabaza is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Arroz con costilla de cerdo y calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con costilla de cerdo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con costilla de cerdo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con costilla de cerdo y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con costilla de cerdo y calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz con costilla de cerdo y calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Arroz con costilla de cerdo y calabaza con guisantes y perejil.

Ingredients and spices that need to be Get to make Arroz con costilla de cerdo y calabaza:

1. 300 GR ARROZ REDONDO
2. 250 GR COSTILLA DE CERDO
3. 300 GR CALABAZA A DADOS
4. 4 CDAS GUISANTES CONGELADOS
5. 1 DIENTE AJO
6. PEREJIL
7. ACEITE
8. SAL Y
9. PIMIENTA

Instructions to make to make Arroz con costilla de cerdo y calabaza

1. CALIENTA EL ACEITE EN UNA CAZUELA Y DORA LAS COSTILLAS, AGREGA EL AJO FILETEADO Y DORA LIGERAMENTE.
2. ESPOLVOREA EL PEREJIL PICADO, VIERTE 1 LITRO DE AGUA Y AÑADE LA CALABAZA. CUECE 7 MINUTOS.
3. AGREGA EL ARROZ, SALA Y CUECE A FUEGO VIVO 8 MINUTOS.
4. BAJA EL FUEGO, AGREGA LOS GUISANTES Y CUECE 8 MINUTOS MÁS. REPOSA UNOS MINUTOS.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Arroz con costilla de cerdo y calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!