Carne con rajas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Carne con rajas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne con rajas is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Carne con rajas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne con rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Carne con rajas using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carne con rajas:

1. 500 grs carne de puerco en cuadritos
2. 500 grs calabacitas
3. 200 grs queso fresco
4. 500 grs habas verdes
5. 1/4 de cebolla grande
6. 6 chiles poblanos asados, desvenados
7. cantidad necesaria aceite
8. al gusto sal

Instructions to make to make Carne con rajas

1. Se cuecen las calabacitas y habas.
2. Se tuestan los chiles y se desvenen y se cortan en tiras, se fríe la cebolla picada y las habas.
3. Por separado se fríe la carne y cuando dore incorpore las verduras y se pone un poco de agua, sal y pimienta.
4. Se deja sazonar y cuando reseca se ponen las tiritas de queso

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Carne con rajas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!