Chun kun

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chun kun. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chun kun is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chun kun is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Chun kun using 15 ingredients and 8 steps. Here is how you cook that.

Conocidos también como “rollitos primavera”, son rollos elaborado de una pasta relleno de diferentes verduras cortadasal estilo juliana. Se conocen desde la Dinastía Song (960-1279). Estos rollitos se consumían en China durante la celebración del año nuevo lunar y de allí su nombre pues esa fecha es la del inicio de la primavera. #cocinachina

Ingredients and spices that need to be Get to make Chun kun:

1. Para la masa
2. 100 gr harina de arroz
3. 20 gr harina de trigo
4. 20 gr fécula de maíz
5. 3 gr sal
6. 100 ml agua
7. Para el relleno
8. 30 gr calabaza
9. 30 gr zanahoria
10. 30 gr pimiento rojo
11. 20 gr cebolla
12. 20 gr col
13. 10 acelga
14. 3 gr sal
15. 200 ml aceite

Instructions to make to make Chun kun

1. Cernir todos los polvos y mezclar.
2. Poner a hervir el agua.
3. Mezclar los polvos con el agua que se hirvió. Cuando la masa esté dejar reposar.
4. Cortar la calabaza, la zanahoria, el pimiento y la cebolla en julianas.
5. Cortar la col y la acelga en chiffonade.
6. Saltear las verduras y agregar sal, retirar del fuego y reservar
7. Extender la masa con un palote para obtener una lámina delgada. Colocar en el medio el relleno y formar el rollo. Poner el aceite en una recipiente al fuego y freír los rollos.
8. Una vez fritos los rollos servir calientes y acompañar con salsa de soya.

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This isn't a full guide to fast and also easy lunch recipes yet its good food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Homemade Chun kun. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!