Coliflor con calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Coliflor con calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coliflor con calabaza is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Coliflor con calabaza is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Coliflor con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor con calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Coliflor con calabaza using 8 ingredients and 10 steps. Here is how you cook that.

Es un plato, que aún que está frito, es a base de verduras y es lijero. Es ideal, para desengrasar el cuerpo después de las fiestas Navideñas. Para alegrar un poco las verduras, lleva unos ajitos salteados con un poco de jamón.

Ingredients and spices that need to be Take to make Coliflor con calabaza:

1. 4 ruedas calabaza de 1 cm. de grosor
2. 1 coliflor
3. 100 gr taquitos de jamón
4. 2 huevos batidos
5. Harina para rebozar
6. 3 puerros
7. 1 cucharón aceite de oliva virgen
8. 4 ajos en láminas

Steps to make to make Coliflor con calabaza

1. Se corta la coliflor en arbolitos, se lava y se escurre.
2. Se baten los huevos.
3. Se pone el aceite en una sartén a calentar a fuego medio.
4. Se pasa la coliflor por el huevo y luego por la harina y se fríe bien por los 2 lados. Se reserva.
5. Se coge las ruedas de calabaza, se salpimentan y se hacen en la plancha a fuego medio, para que queden tostaditas por fuera y bien cocida por dentro. Se colocan en la fuente de servir.
6. Se ponen 4 arbolitos de coliflor sobre cada rueda de calabaza.
7. Se saltean los ajos y los taquitos de jamón en una sartén.
8. Se echan un montoncito sobre cada grupo de coliflor.
9. Se filetean los puerros a lo largo, muy finos y se fríen en la sartén con el mismo aceite de la coliflor.
10. Escurra bien el puerro y colóquelo en la fuente de servir, decorándolo.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Coliflor con calabaza. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!