Crema de brécol con semillas de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de brécol con semillas de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de brécol con semillas de calabaza is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crema de brécol con semillas de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de brécol con semillas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de brécol con semillas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crema de brécol con semillas de calabaza using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de brécol con semillas de calabaza:

1. 250 gr brécol
2. 150 gr zanahoria
3. 150 gr puerro
4. 1 cucharada semillas de calabaza
5. sal
6. pimienta
7. aceite
8. caldo de verduras o agua

Steps to make to make Crema de brécol con semillas de calabaza

1. Lavamos las verduras y las cortamos en trozos. Las zanahorias las pelamos previamente.
   Cortamos el brécol en ramilletes, y los lavamos bien.
   Ponemos una olla al fuego con un fondo de aceite, y echamos las verduras para sofreírlas un poco.
   Agregamos caldo o agua hasta cubrirlas, salpimentamos al gusto, y dejamos cocer hasta que estén tiernas.
2. Una vez listas las verduras, si vemos que tenemos mucho líquido, lo sacamos, pero reservándolo, ya que, si una vez pasadas por la batidora, nos quedase una crema demasiado espesa, se lo podemos ir agregando hasta dejarla con la consistencia a nuestro gusto.
   Añadimos las semillas de calabaza, y batimos todo con la batidora, para obtener una crema homogénea.
3. He servido la crema de brécol, con unos trocitos de zanahoria, y brécol, salteados, unas semillas de calabaza, y unas gotitas de aceite de oliva, a modo de decoración,

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