Crema de calabaza con semillas

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza con semillas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza con semillas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Crema de calabaza con semillas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza con semillas using 13 ingredients and 6 steps. Here is how you cook it.

Nada tan saludable como una crema de verduras casera. Además esta lleva mucha calabaza y está ¡tremenda!

#Todocasero
#Delantarldorado

Ingredients and spices that need to be Prepare to make Crema de calabaza con semillas:

1. 1/2 calabaza
2. 3 zanahorias
3. 1/2 cebolla
4. 2 ajos
5. 1 berenjena
6. 2 tomates
7. 1/4 aguacate
8. 1 pizca sal
9. Perejil
10. Pimentón dulce
11. Cúrcuma
12. 300 ml agua (o la necesaria para cubrir las verduras)
13. Semillas de calabaza

Steps to make to make Crema de calabaza con semillas

1. Lo primero que vamos hacer es lavar todas las verduras.
2. Pelamos la calabaza y la cortamos en trozos y agregamos a la olla, también los dos ajos pelados, la media cebolla, las dos zanahorias peladas y en trozos, los dos tomates pelados, la berenjena pelada y en trozos y una cuarto de aguacate, sí, aguacate que le da un toque muy bueno.
3. Luego cubrimos todas las verduras con agua y ponemos la pizca de sal y las especias que hemos elegido.
4. Cuando comience a hervir si tenemos vitro dejamos 15 minutos a máxima potencia.
5. A los 15 minutos apagamos la vitro y dejamos con la tapa puesta hasta que el calor desaparezca (hay que aprovechar toda la energía). Si tienes inducción o fuego déjalos 25 minutos y luego apagas y pones la tapa y dejas que repose.
6. Servimos acompañada de unas semillas de calabaza, le va a dar un toque crujiente genial.

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So that is going to wrap this up with this special food Recipe of Award-winning Crema de calabaza con semillas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!