Crema de calabaza cremosa y sabrosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Crema de calabaza cremosa y sabrosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza cremosa y sabrosa is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crema de calabaza cremosa y sabrosa is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza cremosa y sabrosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza cremosa y sabrosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabaza cremosa y sabrosa estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Crema de calabaza cremosa y sabrosa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza cremosa y sabrosa:

1. 1 k y 200 gr. calabaza limpia
2. 3 patatas medianas
3. 1 L caldo de pescado
4. 500 G nata para cocinar
5. 250 G queso philadelphia
6. sal
7. pimienta

Steps to make to make Crema de calabaza cremosa y sabrosa

1. Cortamos la calabaza ya limpia a daditos junto con las patatas y la incorporamos en una cacerola grande junto con el caldo de pescado y dejamos que cueza durante 15 o 20 minutos. Apartamos y trituramos.
2. Una vez triturado volvemos a ponerlo en el fuego y le incorporamos la nata. Removemos.
3. Le incorporamos el queso philadelphia y pasamos la batidora para que todo se mezcle bien.
4. Le echamos la sal y pimienta al gusto y seguimos removiendo a fuego lento unos segundos y listo para emplatar.
5. Si queréis podéis echarle unas gambitas o langostinos una vez emplatado.

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So that's going to wrap it up for this special food Recipe of Speedy Crema de calabaza cremosa y sabrosa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!