Cuete en salsa de chile

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cuete en salsa de chile. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cuete en salsa de chile is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cuete en salsa de chile is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cuete en salsa de chile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete en salsa de chile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete en salsa de chile is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete en salsa de chile estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cuete en salsa de chile using 9 ingredients and 4 steps. Here is how you cook that.

Carne de res braseada en salsa de chile guajillo.

El cuete es el corte de res (vaca) que proviene de su cuarto trasero el cual tiene el minimo de grasa y no posee desperdicios. En Argentina se le conoce como peceto. En España como redodo.

Vídeo: <a href="http://www.mis-recetas.org/video/show/705-video-de-cuete-mechado" rel="nofollow" target="_blank">Vídeo de Cuete mechado</a>

Ingredients and spices that need to be Prepare to make Cuete en salsa de chile:

1. 100 gr. carne de res
2. 100 gr. maní
3. 300 gr. camote amarillo
4. 300 gr. calabaza
5. 300 gr. chayote
6. 200 gr. azúcar
7. 100 gr. elotes
8. 30 gr. jugo de ternera
9. 150 gr. pasta de chile guajillo

Instructions to make to make Cuete en salsa de chile

1. Cocemos el cuete con el jugo de ternera . Retiramos la carne del caldo de cocción.
2. Cocemos las verduras en el caldo.
3. Fundimos el azúcar, añadimos el cacahuate y el chile guajillo hasta que tome color. Lo retiramos del fuego y lo ponemos sobre un tapete y lo dejamos enfriar.
4. Cortamos el cuete y las verduras en rodajas para el montaje.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Cuete en salsa de chile. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!