Dulce de Calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Dulce de Calabaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dulce de Calabaza is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Dulce de Calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 3 h 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dulce de Calabaza using 4 ingredients and 4 steps. Here is how you can achieve it.

Es un dulce bien popular en México para estas fechas
Receta de mi mamá.

Ingredients and spices that need to be Make ready to make Dulce de Calabaza:

1. 1 . Calabaza de cinco kilos
2. 510 . Gramos de piloncillo
3. 3 . Rajitas de canela
4. 6-7 . Tazas de agua

Steps to make to make Dulce de Calabaza

1. Partir la calabaza y remover las semillas limpiar muy bien y luego partir en pedazos de un tamaño regular.
2. Hacer pequeñas cortaditas a los pedazos para que el dulce le penetre bien
3. En una olla lo suficientemente grande proceder a acomodar los pedazos de calabaza viendo para arriba y luego machacar el piloncillo en pedazos pequeños y poner junto con una rajita de canela y así por cada camada los últimos pedazos se ponen hacia abajo.
4. Agregar el agua hasta que casi cubra la última camada de calabaza cubrir y prender el fuego a fuego alto y cuando empiece a hervir destapar y bajar a medio fuego y dejar hervir por el resto del tiempo o hasta que se termine el agua y quede solo la miel

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So that's going to wrap this up with this special food How to Prepare Speedy Dulce de Calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!