‘Ignacios’ supercompletos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ‘Ignacios’ supercompletos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Ignacios’ supercompletos is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. ‘Ignacios’ supercompletos is something which I've loved my whole life.

Many things affect the quality of taste from ‘Ignacios’ supercompletos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Ignacios’ supercompletos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Ignacios’ supercompletos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ‘Ignacios’ supercompletos estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have ‘Ignacios’ supercompletos using 19 ingredients and 6 steps. Here is how you can achieve it.

Inspirada en la receta de Sama Sama🌿

Ingredients and spices that need to be Get to make ‘Ignacios’ supercompletos:

1. Nachos
2. Tomate frito casero (o salsa tex mex)
3. Maíz dulce
4. Guacamole
5. 1/4 cebolla morada
6. 1/4 Pimiento rojo
7. 1/4 Pimiento verde
8. 1/2 Tomate
9. Tiras originales de Heura
10. Frijoles
11. Queso rallado
12. Pipas de calabaza
13. Para la salsa cheddar:
14. 150 gr queso cheddar en lonchas
15. 1 c.s. Mantequilla
16. 1 c.p. Maicena
17. 75 ml leche
18. Pimentón de La Vera
19. Sal

Steps to make to make ‘Ignacios’ supercompletos

1. En una sartén con un chorrito de AOVE cocinamos las tiras de heura. Reservamos.
2. Vamos con la salsa de cheddar: en un vaso echamos la leche y la maicena y removemos hasta que no queden grumos. Cortamos el queso en cuadraditos y reservamos.
3. En un cazo ponemos la mantequilla a fuego suave y cuando se haya derretido añadimos una pizca de sal y el pimentón (al gusto) y removemos con las varillas.
4. Agregamos la mezcla de leche y maicena, seguimos removiendo y por último incorporamos el queso y removemos hasta que se funda por completo.
5. En una fuente apta para horno echamos los nachos, el tomate frito (al gusto) y el queso rallado y horneamos unos minutos a 180º
6. Sacamos del horno y vamos incorporando el resto de ingredientes por encima, al gusto. He decorado con unas semillas de sésamo también y listo! Súper entrante!!

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