Pan de Calabaza

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Pan de Calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de Calabaza is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pan de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Pan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pan de Calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Me encanta la calabaza. He cocinado todo tipo de receta con ella como: crema, buñuelos, tarta, al horno,... Pero mirando Cookpad vi que ya habían muchas de éstas recetas, así que investigue un poco más y me aventuré a probar hacer pan de calabaza. Espero que la disfrutéis. 😊

Ingredients and spices that need to be Get to make Pan de Calabaza:

1. 500 gr calabaza
2. 50 ml agua de la cocción
3. 330 gr harina de fuerza
4. 100 gr harina de trigo integral
5. 150 gr harina integral de espelta
6. 1 cucharadita sal
7. 1 cucharadita levadura de pan seca
8. 50 gr pipas de calabazas peladas

Steps to make to make Pan de Calabaza

1. Cortar la cabeza a dados y ponerla ha hervir. Luego escurrir bien y apartar los 50 ml del agua de la cocción. Mezclar el agua con la calabaza y hacer un puré con todo ello.
2. EN PANIFICADORA: meter en la cubeta los ingredientes en el siguiente orden: calabaza, sal, harinas, semillas y levadura. Programar la panificadora con el programa de pan integral.
3. A MANO: mezclar todos los ingredientes en un bol y amasar por una diez minutos. Dejar reposar hasta que doble el volumen. Volver a amasar 10 minutos y dejar reposar de nuevo hasta que doble el volumen. Finalmente, amasar un poco para quitar el aire a la masa y darle la forma que queramos y dejar reposar de nuevo.
4. Para hornear el pan poner el horno a 250°C con una bandeja con agua al fondo. Cuando esté bien caliente meter el pan y bajar el horno a 200°C. La cocción puede ir de 45 min a 1 hora. Un buen indicador para saber si está hecho es dar unos golpes en la base del pan y si suena como si estuviera hueco, estará hecho.
5. Espero que os guste y disfrutéis de está receta. 😊

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So that's going to wrap this up for this special food Recipe of Ultimate Pan de Calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!