Revuelto de flores de calabaza con jamón serrano

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Revuelto de flores de calabaza con jamón serrano. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Revuelto de flores de calabaza con jamón serrano is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Revuelto de flores de calabaza con jamón serrano is something which I have loved my whole life.

Many things affect the quality of taste from Revuelto de flores de calabaza con jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de flores de calabaza con jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de flores de calabaza con jamón serrano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Revuelto de flores de calabaza con jamón serrano using 6 ingredients and 4 steps. Here is how you can achieve it.

Fácil.

Ingredients and spices that need to be Get to make Revuelto de flores de calabaza con jamón serrano:

1. 35 flores de calabaza
2. 4 huevos
3. 4 lonchas finitas de jamón serrano troceado
4. 12 dientes ajo laminados (yo puse la mitad de negros enteros)
5. aceite de oliva
6. sal y pimienta negra

Instructions to make to make Revuelto de flores de calabaza con jamón serrano

1. Lavar y trinchar las flores. Limpiar y trinchar los ajos y dorar un poquito. Cuando están s punto añafir las flores y sofreirlas en una sartén con aceite.
2. Batir los huevos. Añadir la sal y la pimienta a la verdura. Cuando este pochada.
3. Añadir el huevo a la verdura y remover a fuego lento. Cuando este casi cuajado añadir el jamón serrano y apagar el fuego, seguir removiendo para mezclar el jamón.
4. Ya hecho presentarlo al gusto de cada cuál. Y buen provecho amigos.

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