Risotto de calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Risotto de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Risotto de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Risotto de calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de calabaza estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Risotto de calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

El risoto es la manera mas habitual en que los italianos preparan el arroz, es un plato bien cremoso y se sirve con queso rallado.

Ingredients and spices that need to be Get to make Risotto de calabaza:

1. 25g mantequilla
2. 1 cebolla
3. 100g arroz para risotto
4. 2 vasos agua o 2 de caldo
5. 3 tomates
6. 50g queso
7. 150g calabaza pelada

Steps to make to make Risotto de calabaza

1. Ponemos en una sartén la mitad de la mantequilla y sofreímos la cebolla previamente cortada, añadimos el arroz y lo mezclamos bien mezclado
2. Añadimos los 2 vasos de agua o caldo y removemos para que el arroz no se pegue, pasados 5-6 minutos añadimos la calabaza y dejamos que se haga a fuego lento.
3. Lo dejamos 15 minutos hasta que el arroz absorba el agua, pelamos los tomates y los sofreímos con el resto de mantequilla y los incorporamos al risotto junto al queso rallado.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Risotto de calabaza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!