Tarta de calabaza con leche condensada

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarta de calabaza con leche condensada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de calabaza con leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza con leche condensada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza con leche condensada estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de calabaza con leche condensada using 8 ingredients and 5 steps. Here is how you cook that.

Si habéis probado la cuajada de limón la tarta de calabaza les gustará porque es muy similar su sencilla preparación.

Ingredients and spices that need to be Get to make Tarta de calabaza con leche condensada:

1. 1 KG CALABAZA
2. 4 HUEVOS
3. 1 LATA PEQUEÑA DE LECHE CONDENSADA
4. EL ENVASE DE LECHE CONDENSADA SE USARÁ PARA MEDIR: HARINA, AZÚCAR Y LECHE DE VACA
5. CANELA EN POLVO
6. SAL GRUESA
7. 1 SOBRE LEVADURA ROYAL
8. MANTEQUILLA

Steps to make to make Tarta de calabaza con leche condensada

1. GUISAR LA CALABAZA CON SAL GRUESA HASTA QUE ROMPA EL HERVOR Y ESCURRIR BIEN
2. BATIR A LAS CLARAS DE HUEVO A PUNTO DE NIEVE Y AÑADIR LAS YEMAS Y AZÚCAR,
3. AGREGAR EL RESTO DE INGREDIENTES: LA CALABAZA, LA LECHE CONDENSADA, HARINA CERNIDA CON UN COLADOR COMUN, LA LECHE DE VACA, CANELA Y LEVADURA.
4. SI DISPONE DE VARILLAS ELÉCTRICAS MEJOR. SI SE DESEA ADORNAR CON AZÚCAR GLASS, UNTAR UN MOLDE DE REPOSTERÍA EN MANTEQUILLA Y ESPOLVOREAR CON HARINA PARA QUE NO SE PEGUE.
5. INTRODUCIR EN EL HORNO PRECALENTADO A 150º DURANTE 45 MINUTOS. PINCHAR PARA COMPROBAR QUE ESTÁ COCIDO EL PASTEL.

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