Tarta de espinaca calabaza y ricota

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de espinaca calabaza y ricota. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de espinaca calabaza y ricota is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Tarta de espinaca calabaza y ricota is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de espinaca calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de espinaca calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de espinaca calabaza y ricota is varias. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tarta de espinaca calabaza y ricota using 15 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Tarta de espinaca calabaza y ricota:

1. Masa:
2. 1y 1/2 taza harina
3. 1/2 cta sal
4. 1 cta polvo de hornear
5. 1/4 taza aceite
6. 1/2 taza aprox agua
7. Relleno
8. 1 espinaca
9. 1 cebolla
10. 400 gr ricotta
11. 3 huevos
12. c/n tomates cherry
13. 1 trozo calabacín horneado
14. 200 gr muzzarella en cubos
15. sal, pimienta, ajo y perejil

Steps to make to make Tarta de espinaca calabaza y ricota

1. Mezclar todos los ingredientes secos y añadir el aceite mezclando con el agua.Formar una masa tierna, si es necesario añadir un poquito más de agua.
2. Estirar y forrar una tartera aceitada de 26 a 28 cmEn mi caso mi tartera tiene 26 cm.
3. Para el relleno:mise en place.
4. Picar la cebolla, saltear la espinaca ya lavada, seca y picadas en una sartén amplia. Cocinar por unos minutos nada más. Pisar la ricota con un tenedor bien rústica (en mi caso) se puede si se gusta procesar.Añadir los huevos apenas batidos, las verduras y condimentos.
5. Mezclar bien.Verter en el molde forrado con la masa. Distribuir tomates cherry, cubos cocidos de calabazas y muzarella ( en mi caso la puse en rollitos de fetas. Llevar a horno precalentado, hasta que la masa esté dorada y el relleno cocido.
6. Y listo!!!!! Esta tarta es muy ricaaa!!!! acompañada con una rica ensalada, puede ser una muy buena cena, o almuerzo.

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This isn't a complete overview to quick and also easy lunch dishes yet its great something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Tarta de espinaca calabaza y ricota. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!