Ajíes rellenos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ajíes rellenos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ajíes rellenos is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Ajíes rellenos is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Ajíes rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajíes rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ajíes rellenos using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Ajíes rellenos:
- 2 ajíes de colores
- 2 muslos de pollo 🍗
- 1 papa grande
- 1/2 libra calabaza 🎃
- 2 latas arroz 🍚
- Aceite, sal, comino, cebolla, ajo, a su gusto
Instructions to make to make Ajíes rellenos
- Cortar la calabaza en cuadritos y sofreír

- Añadirle ajo, cebolla y sal.

- Luego el arroz. Después ponerlo a cocinar a su estilo.

- Aliñamos el pollo, cortamos las papas en ruedas y luego ponemos a hornear. A 180 grados durante unos 30 min dando vuelta y vuelta.

- Una vez listo el arroz, asamos los ajíes, los limpiamos y cortamos como en la Foto y luego rellenamos con el arroz. Y servimos acompañados del pollo asado con papas.

- Yammieee

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So that's going to wrap this up with this special food Recipe of Ultimate Ajíes rellenos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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