Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹 is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹 is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹 using 7 ingredients and 3 steps. Here is how you cook it.

Otra forma de comer zapallo 🎃 😊
De la maravillosa receta italiana. 🇮🇹

Ingredients and spices that need to be Get to make Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹:

1. 🎃 400 a 500 g de calabaza
2. 🎃 2 cdas soperas de aceite de oliva
3. 🎃 2 dientes de ajo
4. 🎃 3 cdas vinagre (el que uses)
5. 🎃 1 cda azúcar
6. 🎃 Pizca de sal
7. 🎃 6 a 8 hojitas de menta

Instructions to make to make Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹

1. Lavar, pelar y quitar las semillas de la calabaza. Cortar en trozos más o menos pequeños, de medio a un centímetro de espesor.
   Cortar el ajo pequeñito y colocarlos junto con el aceite al fuego.
   En cuanto esté caliente (no esperar a que dore el ajo) agregar la calabaza y cocinar a fuego medio, revolviendo de vez en cuando.
2. En un vasito mezclar muy bien el vinagre con el azúcar.
   Cuando la calabaza se haya reblandecido, agregar la solución de vinagre y azúcar. Mezclar bien. Salar apenas y cocinar un minuto más.
3. Apagar, el fuego y agregar finalmente la menta cortada bien chiquita.

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So that is going to wrap it up for this special food Recipe of Award-winning Calabaza agridulce 🎃 Zucca in agrodolce alla siciliana 🇮🇹. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!