Crema de lentejas (coral) con leche coco y manzana

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de lentejas (coral) con leche coco y manzana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de lentejas (coral) con leche coco y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas (coral) con leche coco y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas (coral) con leche coco y manzana is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crema de lentejas (coral) con leche coco y manzana using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de lentejas (coral) con leche coco y manzana:

1. 300 gramos lentejas (coral) son rojizas y no tienen piel, son muy rápidas de cocción
2. 2 zanahorias
3. 2 cebollas chalotas
4. 1.200 litros caldo de pollo ó verduras
5. 20 ml leche de coco ó leche evaporada
6. 1 manzana Granny Smith (acidas)
7. pipas de girasol y de calabaza saladas
8. aceite de oliva

Steps to make to make Crema de lentejas (coral) con leche coco y manzana

1. Limpiamos bien las lentejas, con un poco de agua.
2. Cortamos las chalotas bien pequeñas y las zanahorias a dados, saltear unos minutos en la cazuela con un poco de aceite.
3. Agregamos el caldo de pollo y la manzana pelada y cortada en dados y cuando empiece a hervir ponemos las lentejas, tapar la cazuela y dejamos cocer durante 15 minutos.
4. Triturar con una batidora de vaso y volver a poner en la cazuela.
5. Agregamos la leche de coco y mezclar hasta integrar.
6. Al la hora de emplatar servir con las pipas.

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