Hamburguesa Vegana

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburguesa Vegana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburguesa Vegana is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburguesa Vegana is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesa Vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa Vegana using 17 ingredients and 3 steps. Here is how you cook it.

De todo hay que hacer en cocina, y he de reconocer que estas hamburguesas o como queráis llamarlas, están muy bunas y tienen una textura muy agradable. Comida sana, Comida casera, Cocina tradicional

Ingredients and spices that need to be Make ready to make Hamburguesa Vegana:

1. Para 4 hamburguesas, aproximadamente:
2. 1 lata alubias negras, escurridas y lavadas
3. 50 g tofu
4. al gusto Perejil
5. 1 puerro o cebolleta fresca cortada en daditos
6. 1 diente ajo cortado
7. 2 cucharadas harina de garbanzo
8. 3 cucharadas gluten de trigo. Es para añadir contenido proteico al plato, pero llevando tofu, puedes no añadirlo, además es caro
9. Sésamo
10. 2 cucharadas pipas de calabaza
11. 1 cucharada vinagre, que hará que todo sepa más
12. 2 cucharadas salsa de soja
13. 1/4 de cucharadita de cilantro molido
14. 1 cucharadita curry
15. 1/4 de cucharadita de pimentón dulce y picante
16. al gusto Sal y pimienta
17. 2 cucharadas aceite de oliva virgen extra

Instructions to make to make Hamburguesa Vegana

1. Empezamos salteando los ajos y el puerro y al minuto, añadimos las alubias negras. Salteamos por dos o tres minutos y apartamos. Unimos todo, menos el sésamo y machacamos con un tenedor y hacemos una medio pasta. Dejamos reposar.
2. En una sartén o plancha ponemos un hilillo de aceite de oliva y donde pongamos las hamburguesas colocamos el sésamo. Sobre este nuestras hamburguesas y a fuego medio, dejamos unos 3 minutos por cada lado y listo
3. Para montarlas usamos un pan lo menos dulce posible, para que no se coma el sabor de nuestras hamburguesas. Le va muy bien un poco de salsa de salmorejo en vez de Kétchup, y también mostaza de Dijon. A partir de ahí, lo que os apetezca. Muy, muy fácil,

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So that is going to wrap it up for this special food How to Make Favorite Hamburguesa Vegana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!