Jelly de calabaza

Jelly de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Jelly de calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jelly de calabaza is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Jelly de calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Jelly de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jelly de calabaza using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Jelly de calabaza:

  1. 400 g puré de calabaza en dulce
  2. 50 g azúcar
  3. 100 ml agua
  4. 25 g grenetina

Steps to make to make Jelly de calabaza

  1. Ingredientes listos.
  2. Vamos a poner el puré de calabaza con el agua y el azúcar y los cocinamos has que hierva un poco.
  3. Hidratamos la grenetina.
  4. Ya que esté listo vamos a agregar la grenetina dejar enfriar un poco y pasarlo a moldes.
  5. Dejamos enfriar desmoldamos y listo.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Jelly de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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