Pan de centeno, espelta y harina integral

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pan de centeno, espelta y harina integral. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan de centeno, espelta y harina integral is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pan de centeno, espelta y harina integral is something that I've loved my entire life.

Many things affect the quality of taste from Pan de centeno, espelta y harina integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de centeno, espelta y harina integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pan de centeno, espelta y harina integral using 8 ingredients and 6 steps. Here is how you cook that.

Si quieres hacer un pan casero de forma fácil, rápida y deliciosa, aquí tienes la receta (sin azúcar)

Ingredients and spices that need to be Prepare to make Pan de centeno, espelta y harina integral:

1. 100 gr harina de centeno (20%)
2. 200 gr harina integral (40%)
3. 200 gr harina de espelta (40%)
4. 15 ml aceite de oliva virgen extra
5. 250 ml agua
6. 80 gr semillas (pipas de calabaza, lino, chía y nueces troceadas)
7. 5 gr sal
8. 1 sobre levadura panadera

Steps to make to make Pan de centeno, espelta y harina integral

1. Prepara todos los ingredientes
2. Mezcla todos los ingredientes en un bowl y amasa hasta que quede una masa moldeable
3. Déjala reposar con un trapo encima durante 1h
4. Nuevo amasado e incorporación de las semillas. Dejamos reposar de nuevo 10’ más.
5. Amasamos de nuevo e introducimos dentro de una bolsa de asado, espolvoreado en aceite. Ésta la metemos en el horno, a 220° durante 35’
6. Resultado final...

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pan de centeno, espelta y harina integral. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!