Pan de espelta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan de espelta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de espelta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pan de espelta is something that I've loved my entire life.

Many things affect the quality of taste from Pan de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan de espelta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan de espelta:

1. 500 gr trigo de espelta
2. 400 gr agua
3. Sal
4. Pipas de calabaza
5. 7 gr levadura
6. 1 cucharada aceite
7. Semillas de ajonjolí

Instructions to make to make Pan de espelta

1. Echamos la harina en forma de montaña y hacemos un hoyo en medio donde echaremos la levadura. Echamos las pipas de calabaza por al rededor y la sal, para que así se reparta bien.
2. Calentamos el agua 30 segundos en el microondas para que este tibia y mezclamos todo hasta que queda una masa homogénea y que no se nos quede pegada en las manos. Aquí aprovecho para echar en aceite y seguir mezclando. Así facilitamos que no se nos pegue. Dejamos reposar dos horas.
3. Le damos forma que queramos y le ponemos semillas de ajonjolí. A mi me gusta por que le da un toque sabroso, crujiente, decora y la semilla tostada le sienta muy bien.
4. Precalentar el horno. Hornear durante 20 minutos a 220 grados y a continuación bajar a 180 otros 25 minutos. Yo suelo conrtarlo y congelarlo. Luego cojo lo que quiera y lo meto 1 minuto en el micro y queda estupendo.

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So that's going to wrap it up for this special food Recipe of Perfect Pan de espelta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!