Pasta con salsa dulce de tomates y zapallo/calabaza

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pasta con salsa dulce de tomates y zapallo/calabaza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasta con salsa dulce de tomates y zapallo/calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pasta con salsa dulce de tomates y zapallo/calabaza is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta con salsa dulce de tomates y zapallo/calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa dulce de tomates y zapallo/calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa dulce de tomates y zapallo/calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salsa dulce de tomates y zapallo/calabaza estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta con salsa dulce de tomates y zapallo/calabaza using 13 ingredients and 5 steps. Here is how you cook that.

Económica, hecha con los restos de fin de mes de la nevera ♡

Ingredients and spices that need to be Prepare to make Pasta con salsa dulce de tomates y zapallo/calabaza:

1. 4 trozos Zapallo/calabaza,
2. 2 tomates medianos bien rojos
3. 1 Pimiento verde
4. Cebolla
5. 1 Porción de Pasta (del tipo que desees)
6. Extracto de tomate triturado
7. 1 cuchara manteca
8. Aceite
9. 👉🏻Especias:
10. Ajil deshidratado
11. Sal
12. Pimienta
13. Otros, de su preferencia

Instructions to make to make Pasta con salsa dulce de tomates y zapallo/calabaza

1. Cortar zapallo/calabaza y ponerlos a hervir hasta tenerlos muy blanditos.
   
   Una vez estén hechos, sacarlos y hervir la pasta en esa misma agua o puedes cambiarla si deseas.
   
   Escurrir la pasta cuando esté lista y reservarla.
2. Picar pimiento, cebolla y tomates de manera algo pequeña, y poner en una olla con aceite hasta dorar y que el tomate empiece a soltar sus jugos.
   
   (A mí me gusta agregar aquí el ajil deshidratado).
3. Una vez esté el paso anterior, agregarle las especias de su preferencia, y dejar cocinar hasta que se vuelva una pastita.
   
   En ese punto agregar el extracto de tomate (unas 2 o 3 cucharas están bien).
   Dejar cocinar para incorporar bien.
   
   💫Truco: agregar aquí, una cuchara de mantequilla.
4. Mientras tanto, hacer puré el zapallo con todo y cáscara, para que cuando esté la salsa le podamos agregar el mismo.
   
   Una vez la salsa se haya vuelto más consistente pero manteniendo algo de líquido, le agregamos el puré de calabaza/zapallo y Mezclamos muy bien; en este punto podemos verificar si le hace falta sal o algo más.
   
   De ser necesario, agregar un poco de agua.
5. Ya al tener lista la salsa, le agregamos la pasta cocida, Mezclamos y listo!
   
   Buen provecho. 💓

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So that's going to wrap this up with this special food Recipe of Ultimate Pasta con salsa dulce de tomates y zapallo/calabaza. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!