Pastel de carne estofada

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne estofada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne estofada is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pastel de carne estofada is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de carne estofada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne estofada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de carne estofada using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de carne estofada:

1. 1 kg roast beef
2. 1 cebolla
3. 1 morrón rojo
4. 1 puerro
5. 1 botella tomate triturado
6. 1/2 calabaza
7. 3 papas
8. 1 zanahoria
9. Manteca
10. Tomillo. Romero. Salvia
11. Sal Pimienta Aceite de Oliva
12. 1 cucharada manteca
13. 1 huevo

Instructions to make to make Pastel de carne estofada

1. Cortar en cubos chiquitos la cebolla, puerro, morrón y zanahoria
2. Sellar la carne en cacerola con un poco de oliva y poner las aromáticas
3. Retirar la carne sellada y colocar las verduras en cubitos y rehogar. Desglasar con vino tinto
4. Cuando se evapore el alcohol retirar las aromáticas, volver a colocar la carne, salpimentar y volcarle el tomate triturado y cocinar en olla tapada hasta que la carne se desmeche sola
5. Hacer un puerro de papas y calabaza con manteca
6. Sacar la carne de la olla y desmocharla toda, colar el tuco para recuperar las verduras. Unir con la carne y cubrir el fondo de una fuente para horno. Cubrir con el puré y finalizar con huevo batido y queso rallado
7. Llevar a horno fuerte hasta gratinar

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pastel de carne estofada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!