Pastel de carne picada y berenjenas al orégano

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel de carne picada y berenjenas al orégano. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel de carne picada y berenjenas al orégano is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pastel de carne picada y berenjenas al orégano is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne picada y berenjenas al orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada y berenjenas al orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada y berenjenas al orégano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel de carne picada y berenjenas al orégano using 10 ingredients and 6 steps. Here is how you cook that.

Una receta estupenda para aprovechar restos de comida que a veces no sabemos como aprovecharlos. Una berenjena, 1 puerro, etc. Os quedara delicioso tanto frío, como caliente.

Ingredients and spices that need to be Prepare to make Pastel de carne picada y berenjenas al orégano:

1. 200 gramos ternera o cerdo picado
2. 1 berenjena grande
3. 1 puerro
4. 100 gramos calabaza
5. 2 tomates rojos y maduros
6. 2 huevos
7. 2 cucharadas aceite de oliva Virgen extra
8. sal
9. pmienta molida
10. orégano

Steps to make to make Pastel de carne picada y berenjenas al orégano

1. En una sartén ponemos el aceite, y rehogamos en él, la berenjena pelada, la calabaza, el puerro, todo bien troceado.
2. Ya todo tierno agregamos los tomates pelados y troceados. Salpimentamos.
3. Ya todo bien rehogado añadimos la carne picada y damos unas vueltas todo junto. Apartar
4. Colocamos en un colador para quitar la grasa sobrante.
5. En un bol que pueda ir al horno mezclamos los huevos batidos, con la carne y las verduras, rectificamos de sal y pimienta, y espolvoreamos con orégano.Ponemos al horno que tendremos precalentado, en el centro a 180 grados.
6. Pasado 30 minutos, vemos si está cuajado y sacamos del horno. Dejamos enfriar unos 5 minutos así nos será más fácil darle la vuelta y que no se rompa.Ya lo tenemos listo para servir.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Pastel de carne picada y berenjenas al orégano. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!