Sopa michoacana de muertos

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Sopa michoacana de muertos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa michoacana de muertos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Sopa michoacana de muertos is something which I have loved my whole life.

Many things affect the quality of taste from Sopa michoacana de muertos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa michoacana de muertos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa michoacana de muertos using 7 ingredients and 11 steps. Here is how you cook that.

Remontémonos al místico panteon de Tzintzuntzan Mich, a plena madrugada ente cempasuchitls, veladoras, copal y como fondo la expendida zona arqueológica de adr donde nos observan los dioses Tarascos, visitamos las tumbas de nuestros ancestros, con cada uno de sus familiares y amigos verdaderamente cercanos y donde ofrendan las comidas y bebidas que al difunto le gustaban por su paso en la tierra, al filo de la madrugada y con el frío de noviembre nos ofrecen esta ricura arte culinario de dioses . Yo la acompañe con tortillas recién hechas , y mezcal, puede ser con tequila para agarrar temperatura corporal

Ingredients and spices that need to be Make ready to make Sopa michoacana de muertos:

1. Elotes
2. Calabacitas
3. Champiñones
4. Chile poblano
5. Sal salvaje del mar
6. Consomé de verduras
7. Jitomates

Instructions to make to make Sopa michoacana de muertos

1. Cocer los elotes
2. Picar la cebolla, jitomate, chile poblano, champiñones y calabacitas
3. Desgrana el elote
4. Freír el chile poblano
5. Cuando esté al dente el chile poblano, agregas la cebolla
6. Cuando la cebolla esté transparente agrega el jitomate, calabacita y champiñones
7. Cuando empieza a soltar el caldito la verdura agregas los elotes
8. Añade el consomé de verduras
9. 
10. Tápala y que hierva destapada para que se evapore el agua y agarre sabor 😋
11. Agrega sal a alvaje del mar

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Sopa michoacana de muertos. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!