Calabaza en dulce

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Calabaza en dulce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza en dulce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Calabaza en dulce is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en dulce is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en dulce estimated approx 3hrs.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza en dulce using 4 ingredients and 5 steps. Here is how you cook it.

El origen de esta delicia se remonta a la época de la Colonia cuando en los ingenios azucareros, la calabaza se introducía en un cesto cilíndrico que era fabricado con hojas de palma conocidas como tompeate y, posteriormente, se colocaba en las calderas donde se fabricaba el azúcar.
Suele ser utilizado en #altardemuertos para la ofrenda

Ingredients and spices that need to be Get to make Calabaza en dulce:

1. 2 kg Calabaza
2. 1 lt agua
3. 1 raja canela
4. 1 kg piloncillo

Instructions to make to make Calabaza en dulce

1. Cortar la calabaza en trozos no muy grandes
2. Colocar el agua, la canela y el piloncillo en una olla y dejar a fuego medio hasta que el piloncillo se derrita
3. Una vez derretido el piloncillo, colar en colador pequeño para poder verter el líquido en otra olla ya con la calabaza lista
4. Dejar reposar durante 2hrs o hasta que la calabaza se encuentre suave, se recomienda checar la mezcla cada cierto tiempo.
   Es fácil darse cuenta de que está listo es por el color de la calabaza
5. Una vez listo, servir para dejar enfriar y disfrutar!!

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So that is going to wrap it up with this special food Recipe of Ultimate Calabaza en dulce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!