Cocido de garbanzos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cocido de garbanzos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cocido de garbanzos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cocido de garbanzos is something that I've loved my entire life.

Many things affect the quality of taste from Cocido de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de garbanzos is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de garbanzos estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Cocido de garbanzos using 20 ingredients and 5 steps. Here is how you cook it.

Potaje Andaluz para entrar en calor con calabaza. Hay muchas variedades pero este es mi favorito.

Ingredients and spices that need to be Get to make Cocido de garbanzos:

1. 500 gr garbanzos remojados durante 8 horas
2. 1 cebolla
3. 1 tomate
4. 1 pimiento
5. 5 dientes ajo
6. 1 patata
7. 1 zanahoria (opcional)
8. 2 ramas apio (opcional)
9. 1 trozo calabaza (opcional)
10. morcilla
11. chorizo jabuguito Sánchez Romero
12. 1 muslo de pollo
13. 200 gr carne de ternera
14. 1 hueso jamón
15. aceite
16. sal
17. pimienta (al gusto)
18. 1 cucharada pimentón
19. 1 guindilla (opcional)
20. 1 cucharada especias reunidas (opcional)

Steps to make to make Cocido de garbanzos

1. Poner los garbanzos en la olla. Añadir el tomate, la cebolla, los dientes de ajo y el pimiento enteros. Agregar la patata en gajos, la zanahoria y el apio a trozos.
2. Añadir la carne, el chorizo y el hueso de jamón.
3. Agregar las especias, un chorro de aceite de oliva, sal y pimienta. Cubrir con agua, tapando bien.
4. Cerrar la olla exprés 20 min o lo que indique el fabricante. (En olla convencional, cocer hasta que los garbanzos estén tiernos).
5. Pasados los 20 min abrir la olla y agregar la calabaza a trozos y la morcilla cerrar 10-15 min más, probar rectificar de sal y a disfrutar.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Cocido de garbanzos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!