Ensalada de col lombarda con atún, pepinillos y salsa agridulce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada de col lombarda con atún, pepinillos y salsa agridulce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ensalada de col lombarda con atún, pepinillos y salsa agridulce is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ensalada de col lombarda con atún, pepinillos y salsa agridulce is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de col lombarda con atún, pepinillos y salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de col lombarda con atún, pepinillos y salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de col lombarda con atún, pepinillos y salsa agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de col lombarda con atún, pepinillos y salsa agridulce estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de col lombarda con atún, pepinillos y salsa agridulce using 13 ingredients and 9 steps. Here is how you can achieve that.

Ensalada distinta hecha con col lombarda, que es mas crujiente que repollo verde. Ideal para guarnición o incluso como plato único para una cena. Yo la hice así ayer, acompañada por un boniato asado al horno.

Ingredients and spices that need to be Prepare to make Ensalada de col lombarda con atún, pepinillos y salsa agridulce:

1. c/n col lombarda
2. 1 manzana
3. 1 lima
4. 1 cdta. semillas (calabaza, pipas, de lino, de chia...)
5. c/n pepinillos
6. 1 cebolla para ensalada grande
7. 1 lata atún al natural
8. 3 cdas. salsa soja
9. 2 cdas. salsa worcester
10. 1 cdta azúcar moreno o miel
11. 1 trozo jengibre
12. 2 cdtas aceite oliva
13. c/n sal y pimienta negra

Steps to make to make Ensalada de col lombarda con atún, pepinillos y salsa agridulce

1. Reunir todos los ingredientes. Lavar los alimentos frescos
2. Cortar en lonchas muy finas la col y la cebolla. Poner en un bol grande
3. Rallar la manzana y el jengibre. Cortar los pepinillos en rodajitas. Agregar al bol
4. Poner la salsa de soja, zumo de la lima, salsa worcester, azúcar y el aceite de oliva en un vaso y mezclar muy bien
5. Añadir al bol el atún cortadito
6. y la salsa
7. Finalmente echar las semillas y mezclar.
8. Probar y añadir sal y pimienta negra al gusto. Mezclar de nuevo
9. Servir con un boniato asado al horno, partido por la mitad y aliñado con un poco de aceite de oliva, sal y pimienta. También puedes servir la ensalada con patatas asadas. O usarla como guarnición para un plato de sobras de carne asada - muy típico en estas fechas. ¡Disfrutar!

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So that's going to wrap this up with this special food Steps to Prepare Favorite Ensalada de col lombarda con atún, pepinillos y salsa agridulce. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!