Ensalada templada con vinagreta de miel y mostaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada templada con vinagreta de miel y mostaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada templada con vinagreta de miel y mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada con vinagreta de miel y mostaza estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ensalada templada con vinagreta de miel y mostaza using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada templada con vinagreta de miel y mostaza:

1. Lechuga de roble
2. 1 puñado Espinacas frescas
3. 1 Tomate rosa
4. Queso fresco light
5. 1 Aguacate
6. 1 puñado Pipas de calabaza
7. 4-6 Espárragos trigueros
8. Setas de cardo
9. Vinagreta:
10. 2 cucharadas Aceite de oliva virgen extra
11. 1 cucharada Vinagre de manzana
12. 1 cucharilla Mostaza antigua
13. 1 cucharilla escasa Miel
14. 1/4 cucharilla Sal

Instructions to make to make Ensalada templada con vinagreta de miel y mostaza

1. Lavar y trocear las setas y los espárragos.
2. En una sartén echar un poquito de aceite y poner a fuego medio/alto. Una vez caliente, echar las setas y los espárragos, añadir un poco de sal y saltear hasta que estén dorados.
3. Preparar la base de lechuga y espinacas y añadir al gusto los demás ingredientes troceados. Añadir también el salteado de setas y espárragos y por encima unas pipas de calabaza.
4. Para la vinagreta:
   Derretir unos 5 segundos la miel en un vaso. En ese mismo vaso, echar la mostaza y mezclar bien. Después el aceite, vinagre y sal, mezclar todo bien y echar por encima de la ensalada.

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