Frijoles, puchero de alubias rojas

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Frijoles, puchero de alubias rojas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Frijoles, puchero de alubias rojas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Frijoles, puchero de alubias rojas is something that I've loved my whole life.

Many things affect the quality of taste from Frijoles, puchero de alubias rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles, puchero de alubias rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles, puchero de alubias rojas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles, puchero de alubias rojas estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can have Frijoles, puchero de alubias rojas using 11 ingredients and 6 steps. Here is how you can achieve it.

Hace veinte años que un colombiano me enseñó esta forma de preparar frijoles, en casa a todos nos encantan y es de un gran alimento y una pasmosa sencillez

Ingredients and spices that need to be Make ready to make Frijoles, puchero de alubias rojas:

1. 250 gr. alubias rojas
2. 1 zanahoria o trozo de calabaza
3. 1/2 puerro
4. 1 cebolla
5. 2 dientes ajo
6. 1/2 tomate
7. Aceite de oliva virgen
8. 1/2 cucharadita pimentón
9. 1/2 cucharadita ñoras picadas
10. Agua
11. Sal

Instructions to make to make Frijoles, puchero de alubias rojas

1. Las alubias rojas deben estar en remojo del día anterior, colarlas
2. En la olla con un poco de aceite, sofreír un poco media cebolla, una zanahoria o un trozo de calabaza, el medio puerro (mejor la parte blanca que yo no tenía ya) y dos o tres ajos. Una vez dorado todo, echar media cucharadita de pimentón y de ñoras
3. Cubrir de agua bien y llevar a ebullición, hay quien añade la sal al final de la cocción, dicen que de lo contrario pueden endurecerse. Yo lo pongo también al principio y no queda mal
4. Asustar con agua fría tres veces
5. Yo uso la olla exprés para acelerar el proceso. Cerrar la olla y hervir durante 30-40 minutos a fuego medio. Una vez tiernas, hacer un sofrito aparte de cebolla y tomate y añadirlo, corregir de sal. Los frijoles, que deben quedar cremosos, si aún tuvieran mucho líquido se puede dejar reducir más; suelen ir acompañados de arroz blanco y carne o pescado con ensalada

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Frijoles, puchero de alubias rojas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!