Gofres de avena con higos

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Gofres de avena con higos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gofres de avena con higos is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Gofres de avena con higos is something which I've loved my whole life.

Many things affect the quality of taste from Gofres de avena con higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofres de avena con higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Gofres de avena con higos using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gofres de avena con higos:

1. 150 gr Harina de avena sin gluten
2. 1 taza y media de Bebida vegetal de arroz
3. 1 cucharadita Levadura de repostería
4. 6-8 unidades Higos secos variedad calabacita
5. Unas gotas de esencia de vainilla
6. Endulzante al gusto (Dextrosa, stevia, sirope de agave..)
7. 1 pizca sal

Steps to make to make Gofres de avena con higos

1. En una tabla de cortar, picar los higos en trozos de 1 cm aproximadamente. Todo depende si te gusta encontrar los trocitos de mayor o menor tamaño en los gofres.
2. En una batidora de vaso o licuadora, añadir todos los ingredientes. Batir y dejar reposar la masa durante 10 minutos.
   gofres
3. Precalentar la gofrera. Y untar un poquito con aceite de oliva.
4. 4.Verter la masa, cerrar la gofrera y esperar unos 5 minutos. Cuidado con la cantidad de masa, si los prefieres más crujientes echar menos cantidad.
5. 5. Una vez hechos, lo mejor comerlos calentitos. Si sobran se pueden guardar en la nevera y al día siguiente calentando en el tostador quedarán muy buenos!!
6. Espero que os gusten y animéis a probar diferentes variedades de estas recetas. Buen provecho!!
   Noelia del Monte de Matías /Dietista-Nutricionista/ Socia FEDN nº2387

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Gofres de avena con higos. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!