Guiso de garbanzos y verduras

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guiso de garbanzos y verduras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Guiso de garbanzos y verduras is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Guiso de garbanzos y verduras is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de garbanzos y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de garbanzos y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de garbanzos y verduras estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Guiso de garbanzos y verduras using 12 ingredients and 4 steps. Here is how you cook that.

Mi primera receta, versión de la editada por Nulatorre

Ingredients and spices that need to be Take to make Guiso de garbanzos y verduras:

1. 500 gramos garbanzos
2. 200 gramos judías cintas
3. 200 gramos calabaza
4. 200 gramos col
5. 1 puerro
6. 1 cebolla
7. 2 zanahorias
8. 3 dientes ajos
9. 1 pastilla caldo de verduras
10. 1 chorrito aceite
11. 1 poco sal
12. 1/2 cucharadita albahaca

Steps to make to make Guiso de garbanzos y verduras

1. Poner en remojo los garbanzos la noche anterior
2. En una olla a presión poner los garbanzos, echar un poco de sal y hervir a presión 15 minutos.
3. A la olla con los garbanzo y el agua de cocción, añadir las judías, la calabaza, la col y las zanahorias troceadas, el puerro, la cebolla y los ajos enteros, la pastilla de caldo, aceite y sal. Llevar a ebullición sin tapar a fuego fuerte, una vez hirviendo bajar el fuego al mínimo y mantenerlo durante 45 minutos, controlando el nivel del agua, hasta que esté en su punto
4. 5 minutos antes añadir la albahaca y controlar el nivel de sal. Una vez hecho, retirar la cebolla y el puerro.

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Guiso de garbanzos y verduras. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!