Lámina de chocolate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lámina de chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lámina de chocolate is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Lámina de chocolate is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lámina de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lámina de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lámina de chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lámina de chocolate estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Lámina de chocolate using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lámina de chocolate:

1. 150 g chocolate con un 70% para fundir
2. 20 gramos quinoa
3. 2 cucharadas pistachos
4. 2 cucharadas almendras laminadas
5. 2 cucharadas pipas de calabaza

Instructions to make to make Lámina de chocolate

1. Lavamos la quinoa muy bien lavada, la ponemos en papel absorbente de cocina y dejamos que se seque
2. Fundimos el chocolate al microondas en golpes de 30 segundos, dejamos atemperar unos minutos, y extendemos sobre un papel de hornear(extendemos de manera que no quede una capa demasiado fina)
3. Espolvoreamos por encima la quinoa los pistachos la almendra laminada y las pipas de calabaza, ponemos encima otra hoja de papel de hornear y sin ejercer mucha precio pasamos el rodillo para que quede todos los frutos secos bien sellados, reservamos en la nevera 10 minutos para que solidifique y troceamos la lámina grosso modo

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So that is going to wrap this up with this exceptional food Recipe of Speedy Lámina de chocolate. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!