Potaje de grelos, garbanzos y chorizo casero

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Potaje de grelos, garbanzos y chorizo casero. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potaje de grelos, garbanzos y chorizo casero is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Potaje de grelos, garbanzos y chorizo casero is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de grelos, garbanzos y chorizo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de grelos, garbanzos y chorizo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de grelos, garbanzos y chorizo casero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de grelos, garbanzos y chorizo casero estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Potaje de grelos, garbanzos y chorizo casero using 7 ingredients and 4 steps. Here is how you can achieve it.

Bien casero, bien suculento y bien rico. Elaborado con productos naturales de Galicia.

Ingredients and spices that need to be Prepare to make Potaje de grelos, garbanzos y chorizo casero:

1. 1 manojo grelos
2. 1 cebolla pequeña
3. 1 patata grande
4. 3 dientes ajo
5. 2 chorizos caseros para guisar
6. 1 trozo calabaza
7. Aceite de oliva virgen y sal marina

Instructions to make to make Potaje de grelos, garbanzos y chorizo casero

1. Pelar y lavar la patata. Cortar en bastones gruesos y secar. Trocear el chorizo en rodajas.
2. Pelar y picar la cebolla. Rehogar en una olla con un chorrito de aceite. Dejar 2´y añadir el chorizo, la patata, los ajos con su piel y la calabaza. Dejar unos 3´más.
3. Hervir los grelos en agua con sal hasta el punto de ebullición, colar y repetir la operación 2 veces más. De esta forma se le quita el amargor de la verdura. Colar y trocear no demasiado pequeño.
   Incorporar a la olla y cubrir con agua. Cocer hasta que la verdura esté cocida y añadir los garbanzos. Cocer 5´ y apagar el fuego.
4. Es mejor dejar reposar el guiso unas horas antes de servir. Y si se deja de un día para otro estará mucho mejor.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Potaje de grelos, garbanzos y chorizo casero. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!