Puré de calabaza

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Puré de calabaza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puré de calabaza is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Puré de calabaza is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Puré de calabaza using 2 ingredients and 3 steps. Here is how you cook it.

La mejor forma de preparar esto es en el horno o al vapor. Yo lo hice en el horno, quedo muy bueno y así no pierdo el zapallo o calabaza. Tampoco absorbe mucha agua.

Ingredients and spices that need to be Prepare to make Puré de calabaza:

1. Calabaza o zapallo
2. Aceite

Instructions to make to make Puré de calabaza

1. Trozar el zapallo o calabaza todos del mismo porte y con cáscara, rociar con aceite.
2. Llevar a horno precalentado a 180 grados por 40 minutos. Retirar.
3. Sacar con una cuchara la pulpa y reservar para lo que quieras hacer.

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So that is going to wrap it up with this special food Recipe of Homemade Puré de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!