🍁Puré Otoñal🍁

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 🍁Puré Otoñal🍁. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🍁Puré Otoñal🍁 is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. 🍁Puré Otoñal🍁 is something which I have loved my whole life.

Many things affect the quality of taste from 🍁Puré Otoñal🍁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍁Puré Otoñal🍁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍁Puré Otoñal🍁 using 15 ingredients and 8 steps. Here is how you cook it.

¿ A quien no le apetece estos días de frío, llegar a casa y tomarse un puré calentito para entrar en calor ?
Un plato saludable, delicioso, ligero, fácil y se prepara en un Pis-Pas.

Ingredients and spices that need to be Make ready to make 🍁Puré Otoñal🍁:

1. 6 patatas
2. 2 Cebollas Medianas
3. 3 puerros
4. 1 trozo calabaza
5. 1 rama Apio
6. 3 dientes Ajo
7. 3 cucharadas aceite de oliva
8. Agua (la que necesitemos para cubrir las verduras)
9. 1 pastilla caldo de pollo o de verduras
10. 1 cucharadita cúrcuma (opcional)
11. Sal
12. Pimienta
13. Aceite de Oliva virgen
14. 4 Quesitos (tipo la vaca que Ríe) o tranchetes
15. Jamón Serrano o Perejil para decorar

Steps to make to make 🍁Puré Otoñal🍁

1. Lavamos, pelamos y cortamos las patatas, la cebolla, los puerros, la calabaza, el Apio y los ajos.
2. Las patatas las cortamos chascándolas, (haciendo crac, metemos el cuchillo y justo antes de cortar totalmente, rompemos el trozo de patata) en trozos de bocado.
3. En una cazuela alta echamos un chorrito de aceite de oliva, pochamos las cebolla y los ajos a fuego medio, cuando la cebolla esté pochada (transparente) echamos los puerros, la rama de apio, la calabaza, las patatas, salpimentamos removemos y los cocinamos durante unos minutos.
4. Echamos el agua hasta que cubra el guiso, (aproximadamente un dedo o dos por encima de la verdura), la pastilla de caldo (pollo o verduras).
5. Llevamos a ebullición y dejamos cocer a fuego medio durante unos 25' a 30' o hasta que la patata esté blandita. Recitificamos de sal y pimienta.
6. Cuando está tierna la patata, retiramos parte del caldo, añadimos los quesitos un chorro generoso de aceite de oliva y trituramos con la batidora, añadiremos caldo hasta obtener la textura deseada.
7. Y así de fácil, ya tendremos lista nuestro "Puré Otoñal", se sirve en un plato hondo o en cuencos con jamón serrano o con perejil picadito por encima. ¡Espero que os guste!
8. BRUJICONSEJOS: Podéis hacer la receta con las verduras que tengáis por casa. Si os gusta el vinagre, le podéis echar un chorrito a vuestra plato y un chorrito de Aceite por encima.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite 🍁Puré Otoñal🍁. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!